Clinical Nutrition – A Functional Approach Textbook

Many of today’s most challenging, costly, and debilitating conditions, including a variety of age-related disease, are now recognized as being closely tied to the mismatch between dietary and lifestyle habits and genetic predisposition. This highly acclaimed textbook provides the critical foundation for integrating nutrition into your clinical practice.

Contributing Authors:

Jeffrey Bland, PhD
DeAnn Liska, PhD
Dan Lukaczer, ND
David S. Jones, MD
Sheila Quinn, BS, Hon. ND
Linda Costarella, ND
Robert H. Lerman, MD, PhD
Buck Levin, PhD, MA, RD
Barbara Schiltz, RN, MS
Michael A. Schmidt, PhD

“A great place to start a journey of discovery concerning the nutritional biochemistry underlying health and disease.”

Preview Chapter 1: Nutrition from a Functional Perspective


View Table of Contents


View Preface


View Author Bios